- 1. BEEF WELLINGTON
- Trim and tie beef tenderloin (tail tucked under ... juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
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- 2. CHOPPED LIVER
- Saute liver and onions until cooked ... dish should be served cold.
Ingredients: 5 (oil .. onions ...)
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- 3. LIVER AND ONIONS
- Broil liver. Saute onions until ... several minutes over low heat.
Ingredients: 6 (broth .. flour .. paprika ...)
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- 4. LIVER IN ONION SAUCE
- Pat liver slices dry on paper ... to high. Whisk in beef broth. Add onion puree; ... Season with salt and pepper.
Ingredients: 7 (broth .. cream .. salt ...)
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- 5. LIVER SOUP (Zupa Watrobiana)
- Cut meat in strips ... since salt toughens the liver. When meat and ... taste. Serves 6 to 8.
Ingredients: 11 (carrot .. celery .. leek .. onions .. parsley .. root ...)
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- 6. YUMMY LIVER
- In skillet, cook bacon ... Remove and crumble. Dust liver with flour. Brown liver ... Stir occasionally. Garnish with bacon.
Ingredients: 3 (bacon .. soup ...)
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- 7. BAKED LIVER IN WINE
- 1. Combine oil, lemon ... oregano. Pour mixture over liver in shallow dish; cover. ... is tender, about 30 minutes.
Ingredients: 15 (bacon .. flour .. juice .. oil .. onions .. parsley ...)
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