1 - 10 of 73 for beef cake
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Mix flour, baking soda, cinnamon, allspice and cloves; set aside. Combine dates and nuts. Stir in small amount of flour mixture to coat; set aside. ...
Cook frozen vegetables ... Meanwhile, crumble ground beef into a large ... ingredients together until smooth in small saucepan until heated through. Do not boil.
Preheat oven to ... on top of cake. Brown it in oven 13 to 15 minutes. Remove and sprinkle on Mozzarella. Serve while hot. Serves 6. 560 calories per serving.
Mix ground chuck, ... oblong shapes. Brown cakes in butter. Place ... roasting pan. Pour beef gravy over beef ... degrees for 1 hour. Makes 12-14 beef cakes.
Mix all ingredients ... very light in flour. Cook in hot fat until brown on all sides. Serve warm. Note: Roast beef, veal, ham maybe used instead of beef.
Mix all ingredients except flour and oil. Shape into 6 patties. roll lightly in flour. Saute in hot oil until brown on all sides. Yield: 4-6 ...
Cook frozen vegetables ... Meanwhile, crumble ground beef into a large ... saucepan. Heat through, stirring frequently, but do not boil. Yield: 6 servings.
Mix together corn ... skillet, cook ground beef, onion and ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Put bacon in food processor, chop fine, then add 1/2 of hamburger and other ingredients to food processor, blend together. Remove blended meat and ...
Chop the beef fine like a ... minutes. Rinse rice cake and drain. Turn ... heat; add green onions and egg garnish or beaten egg. Mix well. Serve immediately.
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