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Results 1 - 10 of 241 for beef cabbage soup.

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1. BEEF AND CABBAGE SOUP
In Dutch oven, brown ... size pieces, return to soup. Heat through. Serves 9.
Ingredients: 12  (cabbage .. carrots .. cubes .. oil .. onion .. paprika ...)
2. BEEF AND CABBAGE SOUP
Brown pot roast; add ... minutes. Return meat to soup. Season with salt and pepper.
Ingredients: 10  (cabbage .. carrots .. paprika .. roast .. sauce ...)
3. CABBAGE-BEEF SOUP
Preparation time: 20 minutes. Cooking time: 1 hour. Adding cabbage toward the end of ... crunch to this hearty soup. Crusty bread makes ... 4 c. water 2 beef bouillon cubes 2 c. ... time to 1 1/4 hours.
4. CABBAGE AND BEEF SOUP
In a Dutch oven, brown beef. Add all remaining ... If cooking for two: soup can be frozen in ... portions to enjoy months later.
Ingredients: 11  (beef .. cubes .. salt ...)
5. CABBAGE AND BEEF SOUP
In a Dutch oven, brown beef. Add all remaining ... If cooking for two; soup can be frozen in ... portions to enjoy months later.
Ingredients: 11  (beef .. cubes .. parsley .. salt ...)
6. CABBAGE BEEF SOUP
(Brown as for chili ... this to cooked ground beef and cook until cabbage is done. If soup is too thick, add 1 large can V8 juice.
Ingredients: 10  (beans .. beef .. cabbage .. consomme .. onion .. salt ...)
7. BEEF - CABBAGE - VEGETABLE SOUP
Crumble beef in large pot with ... onion, celery, carrots, and cabbage. Cook until tender; ... back as necessary as soup cooks down. Add chili ... army or a few teenagers.
Ingredients: 13  (beans .. beef .. sauce ...)
8. CABBAGE AND BEEF SOUP
In a Dutch oven, brown beef. Add all remaining ... If cooking for two, soup can be frozen in ... portions to enjoy months later.
Ingredients: 11  (beef .. cubes .. parsley .. salt ...)
9. BEEF AND CABBAGE SOUP
In a large kettle, brown ground beef and onions. Add salt ... boiling water to thin soup as desired. Cook for about 2 hours.
Ingredients: 13  (beans .. beef .. cabbage .. celery .. flakes .. garlic ...)
10. CABBAGE AND BEEF SOUP
In a Dutch oven, brown beef. Drain excess grease. ... parsley. Makes 3 quarts. (Soup may be frozen in serving size portions to enjoy later.)
Ingredients: 11  (beef .. cubes .. parsley .. salt ...)
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