|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 273 for beef cabbage soup
Crumble beef in large pot ... celery, carrots, and cabbage. Cook until ... as necessary as soup cooks down. Add ... serve a small army or a few teenagers.
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and ... until all ingredients are tender. Add ground beef and simmer a few minutes.
Combine corned beef and water in large soup pan. Bring to ... 15 minutes. Add cabbage and cook for ... cloves and bay leaf. Serve with fresh baked bread.
Preparation time: 20 ... 1 hour. Adding cabbage toward the end ... to this hearty soup. Crusty bread ... c. water 2 beef bouillon cubes 2 ... to 1 1/4 hours.
Brown ground beef in a skillet. ... a stockpot. Add cabbage, beans, bell ... until cabbage is tender, stirring occasionally and adding more water as needed.
1. In large ... Dutch oven, brown beef in the hot ... cup of the cabbage, onion, green ... and black pepper to taste. Sprinkle with parsley before serving.
Adding cabbage toward the end ... to this hearty soup. Crusty bread ... Dutch oven, brown beef in the hot ... water. Increase simmering time to 1 1/4 hours.
Brown ground beef and drain. In ... combine meat, chopped cabbage, kidney beans, ... Reduce heat and simmer for 1 1/2 to 2 hours. Salt and pepper to taste.
Brown beef and onions in ... set aside. Chop cabbage and add to ... ingredients, simmer in pot until cabbage is done to taste. This is a very good diet soup.
(Brown as for ... meat). Use large kettle, add all this to cooked ground beef and cook until cabbage is done. If soup is too thick, add 1 large can V8 juice.
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