- 1. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 2. CALIFORNIA CHILI
- In a 1 quart pan cover beans with water. Cover and cook for 1 hour, or until tender. In a heavy kettle saute' onions, green peppers, and garlic in ...
Ingredients: 14 (chilies .. oil .. pieces .. salt ...)
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- 3. CITY CHICKEN
- Have a butcher cut both roasts into 1" chunks. Put ... alternating between pork and beef (about three pieces each ... 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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- 4. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... pork to pot. Brown beef and do the same. ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 5. LIVER SAUSAGE
- Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all ...
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 6. PORK CHOW MEIN
- Partially freeze a boneless pork butt so it is easier ... to pork. Add 2 beef bouillon cubes and a ... left over from a roast, add this instead), ... over Chinese noodles and rice.
Ingredients: 12 (celery .. cubes .. flour .. mushrooms .. onions ...)
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- 7. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 8. EASY BARBEQUE (PORK OR BEEF)
- Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
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- 9. ROAST BEEF AND PORK
- Make several slits in each piece of meat and put in slices of garlic. Put together in roasting pan. Salt and pepper and paprika over meat. Put about ...
Ingredients: 4 (butt .. garlic .. paprika .. roast)
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