|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try burrito casserole for more results.
1 - 10 of 21 for beef burrito casserole
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Brown ground meat; ... together. Place in casserole dish. If there ... on top of burritos; sprinkle with ... 350°F. Serve. Garnish with desired toppings.
Pour one can ... 9x13 pan. Place burritos on top of ... until cheese is melted. Serve with Mexican rice. This whole meal costs less than $5.00 and feeds 6.
Brown meat and onion. Make 3 layers of tortillas with sour cream and spread on each tortilla, 2 to each layer. Place a layer in a deep 13 x 9 inch ...
Heat oven to ... mixture in bottom of 9 x 9 inch baking dish. Layer in order: ground beef, salsa and cheese. Bake for 30 minutes. Serve with sour cream.
Fry onion and beef until browned. Add ... remaining chips. Bake at 350 degrees for 30 minutes. The salsa sauce will determine the degree of hotness you want.
Brown ground beef with onion and ... stand 10 minutes before serving. Garnish top with shredded lettuce and tomatoes. Serve with sour cream on the side.
Brown meat and ... the size of casserole dish. In casserole ... 350 degrees for about 15 minutes. Take out and let set for about 10 minutes, then serve.
Cook ground beef and onion. Drain. ... uncover and bake another 10 minutes. Serve with chopped lettuce, tomatoes, sour cream and picante sauce if desired.
Heat the oven ... in order: Ground beef, avocado, salsa ... Bake for 30 minutes. Each piece may be served with a dollop of sour cream. Yields 8 servings.
Brown ground beef. Pour in burrito seasonings and follow ... Heat thoroughly. Spray casserole pan with Pam. ... and bake until cheese melts at 350 degrees.
Result Page: 1
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