|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 238 for beef burrito
Brown beef or turkey, mix ... package. Mix in refried beans, place 2 to 3 heaping tsp. in Tortilla, add cheese; wrap. Bake at 350 degrees for 10 minutes.
Wrap tortillas in ... Meanwhile, cook ground beef, onion and ... onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.
Cook stew meat very slowly in as little water as possible until tender, about 2 hours. Saute ground meat and onion in small amount of oil (about 1 ...
Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for 10 ...
Brown ground beef in skillet and ... small amount of water. Let simmer 10-15 minutes. Warm tortillas and put 1 big spoonful in center and roll up. Serves 4.
Cook roast in crock pot overnight. Shred beef with some of ... filling in shells. Sprinkle with more cheese as a garnish. Bake 15 minutes at 350 degrees.
In a 10-12 ... high heat, stir beef often until browned. ... sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.
Brown ground meat; ... spread on top of burritos; sprinkle with cheese. Bake for approximately 20 minutes at 350°F. Serve. Garnish with desired toppings.
Fry ground beef and drain fat. Add ... and beans. Add cheese, crumbled taco chips and stir in mixture. Serve in tortillas. Serve with beans as a side dish.
Brown hamburger along with chopped onions. Drain. Add 1 pack taco seasoning and water as directed on package. Bring to a boil. Reduce heat and stir ...
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