- 1. BEEF BURRITOS
- Brown beef or turkey, mix sauce ... 350 degrees for 10 minutes.
Ingredients: 5 (beans .. tortillas .. turkey ...)
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- 2. BEEF AND POTATO BURRITOS
- Brown hamburger, cut and dice potatoes. Add to hamburger, add remaining ingredients. Simmer until potatoes are soft. Heat tortillas, place hamburger ...
Ingredients: 10 (onion .. peppers .. potatoes .. sauce .. tortillas ...)
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- 3. BEEF BURRITO
- Cook meat, water and ... to thicken. Makes 48 burritos.
Ingredients: 12 (accent .. beef .. masa .. oatmeal .. tortillas ...)
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- 4. BEEF & BEAN BURRITO
- Drain salsa and reserve ... a skillet brown ground beef; drain fat. Add ... and roll. Makes 10 burritos.
Ingredients: 8 (beans .. beef .. cheese .. chilies .. lettuce .. salsa ...)
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- 5. BEEF & BEAN BURRITO
- In a 10-12 inch ... over high heat, stir beef often until browned. Pour ... Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.
Ingredients: 9 (beans .. beef .. cheddar .. cream .. lettuce .. salsa ...)
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- 6. BEEF AND BEAN BURRITOS
- Wrap tortillas in foil ... minutes. Meanwhile, cook ground beef, onion and garlic ... roll up. Makes 10 burritos.
Ingredients: 12 (beans .. beef .. cheese .. cream .. onion .. onions ...)
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- 7. BEEF AND BEAN BURRITOS
- Brown hamburger along with chopped onions. Drain. Add 1 pack taco seasoning and water as directed on package. Bring to a boil. Reduce heat and stir ...
Ingredients: 10 (beans .. cheese .. cream .. onion .. sauce .. tortillas ...)
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- 8. BEEF BURRITOS
- Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for 10 ...
Ingredients: 10 (beans .. cheese .. chilies .. lettuce .. oil .. onion ...)
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- 9. BEEF BURRITOS
- Cook stew meat very slowly in as little water as possible until tender, about 2 hours. Saute ground meat and onion in small amount of oil (about 1 ...
Ingredients: 8 (chilies .. flour .. meat .. sauce ...)
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- 10. MAEHAEN BEEF (Filler for Burritos)
- Brown roast and cover with water. Cook slowly until roast falls apart (about 3 1/2 hours). Cut up or pull apart with forks. Should be stringy. Leave ...
Ingredients: 7 (chiles .. garlic .. oil .. onions .. roast ...)
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