1 - 10 of 152 for beef burgundy stew
Put wine, bouillon and cut-up beef in crockpot on ... Serve above as stew. Can also ... stew, get a fresh made loaf of Italian bread to eat with it as stew.
Combine Burgundy, garlic, bay ... well. Pour over beef in a shallow ... additional thirty (30) minutes. Serve on a bed of hot rice or noodles. Yield: 6 servings.
Brown beef in butter in ... Thicken cooking liquid with tapioca or by cooking until reduced and slightly thickened. Pour over meat and serve. Serves 4-6.
Trim and cut the beef into 1 inch ... pan with the burgundy wine. In a ... two hours. Thicken stew with the roux ... water, plus 24 beef bouillon cubes.
Blend soy sauce with flour in baking dish. Add meat to soy mixture. Toss to coat meat. Slice carrots, celery and onions, add with garlic, seasonings ...
Fry bacon in ... set aside. Dry beef chunks on paper ... minutes. Add, along with the drained onions, to the casserole at the very last minute before serving.
Cut meat into cubes and brown in oil. Add salt, pepper, onions, garlic; brown. Add tomato paste, flour, water, wine. Stir in carrot, celery, thyme, ...
Brown meat in ... vegetables until tender. Blend cornstarch and water, stir into stew and cook until ... Serve with rice or potatoes. Yield: 6 servings.
Coat beef with flour; set ... mushrooms, wine and steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally. Makes 6 servings.
Place meat in ... water. Stir into stew mixture and cook, ... and parsley. Toss lightly. Season to taste with salt and pepper. Add mushrooms if desired.
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