Tip: Try burgundy sherry for more results.
1 - 10 of 20 for beef burgundy sherry
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Soften onions by ... fry. Add soup, burgundy, water, pepper ... layer of Swiss cheese; add soup. Sprinkle grated Parmesan cheese on top. Bake 15 minutes.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 or 12 places. Cut 4 or 5 garlic cloves in half lengthwise and insert in ...
Cut beef into 2" cubes, ... sides. Stir in sherry wine. Remove meat. ... hours or until meat is tender. Add remaining wine while cooking. Serve over rice.
Slice onions. Saute ... in appearance). Add beef broth, all wines, ... minutes). Toast and butter French bread. Sprinkle with garlic, cheese and paprika.
In bowl, combine ... stir flour, then beef broth, a little ... until thickened. Add remaining ingredients, stir well and simmer 5 minutes. Makes 2 cups.
Preheat oven to ... oil and brown beef. Transfer to ... ahead, refrigerate and skim off fat. Reheat slowly 1 hour. Doubles easily and freezes well. Serves 8.
Heat bacon fat ... high heat. Pour sherry over meat and ... Slowly add the beef bouillon, stirring constantly, and 1/4 cup burgundy. When sauce ... Sprinkle with chopped parsley.
Slowly heat a ... high heat, brown beef cubes well all ... blended. Stir in burgundy, sherry, port and ... the sauce. It smells terrific when it is baking!
Sprinkle meat lightly with garlic powder. Put in casserole dish. Mix together remaining ingredients. Pour over meat. Mix well, cover and bake. Bake ...
Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last hour.
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