|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 37 for beef burgundy roast
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Dutch oven or electric skillet method: Brown roast on all sides ... roast and rest of ingredients inside crock pot. Cover and cook on low for 8-10 hours.
Brown meat slowly ... 1 cup of burgundy, cover tightly ... to the pot roast. Cover and ... sliced roast and serve the remainder in a sauce boat on the side.
#1 In heavy ... pounds round bone roast. On top ... it will taste like a crock pot meal. A great winter day meal cooked over your wood burning fire place.
In a large ... tender. Stir in Burgundy, beef broth, thyme, marjoram, ... Cook and stir 1 minute more. Stir in bacon. Serve with noodles. Makes 6 servings.
Trim and cut the beef into 1 inch ... pan with the burgundy wine. In a ... plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
Cube beef and remove fat. ... bouillon, water and burgundy to meat. Cover ... mushrooms and cook 30 minutes more. Serve with mashed potatoes or white rice.
Place meat in ... soup mix and Burgundy wine. Pour over ... also freezes well. Serves 8. This was my mother, Emma Kaye's, recipe. She was an excellent cook.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
Cut bacon into ... bacon and saute beef which has been ... hours. Add fresh mushrooms several minutes before serving. Serve over rice or noodles. Serves 8-12.
Brown the roast in some vegetable ... amounts of ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
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