|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 37 for beef burgundy roast
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Brown meat slowly ... 1 cup of burgundy, cover tightly ... to the pot roast. Cover and ... sliced roast and serve the remainder in a sauce boat on the side.
Dutch oven or electric skillet method: Brown roast on all sides ... roast and rest of ingredients inside crock pot. Cover and cook on low for 8-10 hours.
#1 In heavy ... pounds round bone roast. On top ... it will taste like a crock pot meal. A great winter day meal cooked over your wood burning fire place.
Cube beef and remove fat. ... bouillon, water and burgundy to meat. Cover ... mushrooms and cook 30 minutes more. Serve with mashed potatoes or white rice.
Trim and cut the beef into 1 inch ... pan with the burgundy wine. In a ... plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
In a large ... tender. Stir in Burgundy, beef broth, thyme, marjoram, ... Cook and stir 1 minute more. Stir in bacon. Serve with noodles. Makes 6 servings.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
Brown the roast in some vegetable ... amounts of ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
Cut bacon into ... bacon and saute beef which has been ... hours. Add fresh mushrooms several minutes before serving. Serve over rice or noodles. Serves 8-12.
Place meat in ... soup mix and Burgundy wine. Pour over ... also freezes well. Serves 8. This was my mother, Emma Kaye's, recipe. She was an excellent cook.
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