|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try burgundy marinade for more results.
1 - 10 of 16 for beef burgundy marinade
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Marinate 24 hours, at least. Mash marinade ingredients until well ... Add: Thread on metal skewers and broil in oven under broiler, or cook on outdoor BBQ.
Marinate cut up cubes of sirloin or other beef, whole mushrooms, ... overnight is best. Grill to taste over charcoal basting with the marinade during cooking.
Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Place roast in ... bag, reserving beer marinade. Rub roast ... marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.
Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
Beef, Burgundy Style. In a ... Remove meat from marinade; pat dry. ... one of those dishes that is even better the next day! Makes 4 generous servings.
Put meat in ... Cover with meat marinade, using instructions on package. Cover with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
Combine Burgundy, garlic, bay ... well. Pour over beef in a shallow ... Drain meat, reserving marinade. Remove cloves ... or noodles. Yield: 6 servings.
Marinate beef 2 hours in ... Remove meat from marinade (reserve marinade) and ... tender. Freeze or serve over pasta or mashed potatoes. 6 to 8 servings.
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