|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try burgundy crock pot for more results.
Results 1 - 10 of 12 for beef burgundy crock pot
Result Page: 1
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
In skillet, cook ... set aside. Coat beef with flour and ... seasonings, bouillon and Burgundy in pot. Cover and ... cold water) with mushrooms. 6 servings.
In a 5-quart crock pot place onions, beef cubes, and mushrooms. Cover with burgundy and beef broth. ... salad, and French bread. An easy, but special meal!
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and cook 1 more hour.
Wipe meat with ... on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
In crock pot, simmer 6 hours or longer on low. Can leave on all day. On stove, simmer on low 1 to 1 1/2 hours. Freezes well.
Empty 4 cans ... soup into large crock pot. Stir in ... in 1 cup burgundy or if you ... your cubes of beef (the better grade ... crock pot temps may vary.)
Coat beef cubes in flour ... Crisco. Put in crock pot. Mix together ... hours. If it's cooking too fast, put on low. Cook longer. Serve with rice or noodles.
Dutch oven or ... hours until meat is tender. Crock pot method: Place roast and rest of ingredients inside crock pot. Cover and cook on low for 8-10 hours.
Result Page: 1
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