- 1. BEEF BURGUNDY PIE
- Dredge meat in mix ... oil, add garlic and beef. When beef in browned, add beef broth, burgundy, dill weed and ... artichoke hearts and mushrooms. Cook 10 minutes. Combine flour ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
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- 2. BEEF STROGANOFF - II
- Slice meat into strips ... the Dutch oven. Add Burgundy wine to cover, and start ... cup of wine and beef stock or the two ... scraping all the flavorful cooking juices. Add flour stirring ... serve with Wild Rice. Cook rice according to directions ... as the meat will toughen.
Ingredients: 15 (bacon .. caps .. flour .. leaf .. pieces .. rice ...)
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- 3. TRUCKADERO BEEF STEW
- Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until ... with the dill weed, wine, and beef consomme; ... biscuits are puffy and golden.
Ingredients: 15 (biscuits .. cheese .. consomme .. cubes .. flour ...)
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- 4. BEEF BOURGUIGNONNE
- Cook bacon until crisp. Remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay leaf, ... bay leaf. Serve over noodles.
Ingredients: 10 (bacon .. cubes .. leaf .. noodles .. onions .. parley ...)
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- 5. BEEF BOURGUIGNONNE
- In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, ... bay leaf. Serve over noodles.
Ingredients: 10 (bacon .. cubes .. leaf .. noodles .. onions .. parsley ...)
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- 6. EASY COMPANY BEEF STEW
- Mix all ingredients except ... casserole. Cover tightly and cook at 275 degrees for 4 to 5 hours until beef tender. Remove from oven. ... near the end of cooking but much better if ... jars of onions. Serves 5.
Ingredients: 10 (cook .. leaf .. mushrooms .. onions .. pieces .. potatoes ...)
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- 7. BEEF BURGUNDY
- Gently fork stir all ... until mixed. Cover and cook 300 degrees 3 1/2 ... Serve over rice or noodles.
Ingredients: 4 (soup ...)
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- 8. BEEF BURGUNDY
- Brown meat in hot ... thyme. Gradually stir in wine and broth. Add meat, ... or noodles. Makes 4 servings.
Ingredients: 12 (broth .. carrots .. flour .. noodles .. oil .. onions ...)
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- 9. BEEF BURGUNDY
- Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
Ingredients: 4 (cubes .. rice .. soup ...)
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- 10. BEEF BURGUNDY
- Trim fat from steak; ... meat, adding flour and cooking until flour is golden. ... tablespoons) 2 minutes. Add wine, broth, seasonings and ... until meat is fork tender.
Ingredients: 13 (broth .. flour .. leaf .. spray .. steak .. strips ...)
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