|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 413 for beef burgundy
Cut up sirloin ... Italian dressing. Saute beef in the butter ... Add 1/2 cup burgundy wine and pour ... continue to cook for 2 hours. Serve over noodles.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
In large skillet ... set aside. Coat beef with flour and ... seasonings, bouillon and burgundy in slow cooking ... dissolved in small amount of water. Serves 6.
NOTE: Bake at ... mixture completely. Combine beef, bread crumbs, ... 1 cup). Make Burgundy Sauce. Arrange small ... Stir in: Makes about 1 1/2 cups. ENJOY!
Fry bacon in ... bacon fat. Add beef stew seasoning mix, burgundy, water, and ... simmer 40 minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.
Brown beef in butter in ... from mushrooms, and burgundy. Reserve mushrooms. ... carrots. Simmer covered 1/2 hour longer until carrots are tender. Serves 6.
Brown stew beef in oil. Cover ... pepper. Simmer until meat is tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
In large skillet ... set aside. Coat beef with flour and ... seasonings, bouillon, and burgundy in slow-cooking pot. ... with mushrooms. Makes 6 servings.
Combine Burgundy, garlic, bay ... well. Pour over beef in a shallow ... additional thirty (30) minutes. Serve on a bed of hot rice or noodles. Yield: 6 servings.
Trim and cut the beef into 1 inch ... pan with the burgundy wine. In a ... plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
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