- 1. CALYPSO BEEF ROAST
- Heat oil in a ... on tomato sauce. Pour wine on top of tomato ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 2. BEEF BURGUNDY AND NOODLES
- Using a large skillet, add oil and brown beef cubes and diced onion. ... fat. Add 1 cup burgundy and 1 can mushroom ... over cooked noodles. Serves 4.
Ingredients: 9 (mushrooms .. noodles .. onion .. pieces .. soup ...)
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- 3. BURGUNDY BEEF RAGOUT
- Brown beef in butter in large ... drained from mushrooms, and burgundy. Reserve mushrooms. Cover ... carrots are tender. Serves 6.
Ingredients: 9 (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
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- 4. BEEF STROGANOFF - II
- Slice meat into strips ... the Dutch oven. Add Burgundy wine to cover, and start ... cup of wine and beef stock or the two ... as the meat will toughen.
Ingredients: 15 (bacon .. caps .. flour .. leaf .. pieces .. rice ...)
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- 5. POTTED BEEF ROAST
- The night before or ... smooth; then stir in wine. Return to heat ... until slightly thickened. Return beef to pan. Bake covered ... potatoes, the gravy is wonderful.
Ingredients: 12 (bouillon .. extract .. flour .. roast .. sauce ...)
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- 6. BEEF BURGUNDY PIE
- Dredge meat in mix ... oil, add garlic and beef. When beef in browned, add beef broth, burgundy, dill weed and ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
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- 7. CROCK POT BEEF BURGUNDY
- In skillet, cook bacon ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon and Burgundy in pot. Cover and ... water) with mushrooms. 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
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- 8. BEEF BOURGUINON
- Roll the beef cubes in the flour ... leaf, 1 teaspoon thyme, burgundy wine and enough water to ... parsley. This recipe freezes well.
Ingredients: 13 (bacon .. caps .. carrots .. cognac .. cubes .. garlic ...)
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- 9. POTTED BEEF
- Put beef into crock pot. Add ... over noodles. Makes 6 servings.
Ingredients: 6 (optional .. soup ...)
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- 10. BEEF BURGUNDY
- In large, heavy pan, brown beef in oil; pour off fat. Add soup, water, and burgundy. Cover; cook over ... necessary. Makes about 6 cups.
Ingredients: 7 (carrots .. noodles .. oil .. soup ...)
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