- 1. BEEF BURGUNDY
- Cut up sirloin tips ... in Italian dressing. Saute beef in the butter a ... thick. Add 1/2 cup burgundy wine and pour mixture ... 2 hours. Serve over noodles.
Ingredients: 10 (consomme .. flour .. mushrooms .. onions .. tips ...)
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- 2. BEEF BURGUNDY
- Mix beef with the undiluted soups and burgundy. Bake covered at ... Serve over hot buttered noodles.
Ingredients: 5 (beef .. burgundy .. soup ...)
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- 3. BURGUNDY BEEF
- Dredge beef cubes in flour seasoned ... drippings; add water and burgundy. Cover and simmer ... lightly browned. Yield: 6 servings.
Ingredients: 13 (beef .. burgundy .. carrots .. drippings .. flour ...)
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- 4. BEEF BURGUNDY PIE
- Dredge meat in mix ... oil, add garlic and beef. When beef in browned, add beef broth, burgundy, dill weed and ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
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- 5. BEEF BURGUNDY
- In large skillet or ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon, and burgundy in slow-cooking pot. Cover ... with mushrooms. Makes 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
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- 6. BEEF BURGUNDY
- Fry bacon in Dutch ... in bacon fat. Add beef stew seasoning mix, burgundy, water, and tomato ... 3 minutes. Serve over noodles.
Ingredients: 10 (bacon .. burgundy .. cubes .. flour .. mushrooms ...)
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- 7. BEEF BURGUNDY
- In large skillet or ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon and burgundy in slow cooking pot. ... amount of water. Serves 6.
Ingredients: 13 (bacon .. cubes .. flour .. garlic .. marjoram .. salt ...)
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- 8. BEEF BURGUNDY
- In large skillet, cook ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon, and Burgundy in slow-cooking pot (crock ... water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
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- 9. BEEF BURGUNDY
- Saute onions, mushrooms and ... to make gravy. Add beef bouillon, slowly stirring. Add burgundy, bring to boil ... rice or noodles. Serves 8.
Ingredients: 12 (bouillon .. burgundy .. flour .. leaves .. marjoram ...)
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- 10. BEEF BURGUNDY
- Empty 4 cans of ... Blend in 1 cup burgundy or if you prefer, water. Add your cubes of beef (the better grade of ... crock pot temps may vary.)
Ingredients: 5 (meat .. rice .. soup ...)
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