- 1. EASY ITALIAN MEATLOAF
- Preheat oven to 375°F. ... 1 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.
Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs ...)
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- 2. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, ... about 4 hours. 8 servings.
Ingredients: 16 (flour .. into .. leaves .. mustard .. pieces .. salt ...)
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- 3. FRENCH STEW
- Put all ingredients in Dutch oven and bake in slow oven about 4 hours or put in crock pot and cook all day (or night) or put in large kettle and cook ...
Ingredients: 8 (crumbs .. cubes .. ground ...)
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- 4. HAMBURG VEGETABLE SOUP
- Brown ground beef, drain. Stir in remaining ingredients. Reduce heat, cover. Simmer 1 hour or longer. Remove bay leaves.
Ingredients: 14 (barley .. beef .. carrots .. catsup .. cubes .. leaves ...)
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- 5. HAMBURGER SOUP
- Ingredients: 11 (bouillon .. carrots .. catsup .. celery .. leaf ...)
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- 6. INSIDE-OUT RAVIOLI
- Brown first 3 ingredients. Cook spinach. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to meat mixture. ...
Ingredients: 14 (beef .. cheese .. crumbs .. eggs .. flavor .. mushrooms ...)
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- 7. ITALIAN GARDEN SOUP
- Saute onions and leeks ... tomatoes, carrots, parsnips and beef bouillon. Cover and simmer ... with Parmesan cheese. 12 servings.
Ingredients: 19 (bouillon .. carrots .. cheese .. oil .. onion .. pieces ...)
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- 8. ITALIAN STEW
- Brown sausage in oil. Add remaining ingredients and either simmer on stove or bake in oven until vegetables are tender and stew has thickened. Top ...
Ingredients: 12 (bouillon .. carrots .. celery .. oil .. onion .. parsley ...)
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- 9. LIVER MARENGO
- Cut liver in thin strips. Roll in flour, salt and pepper. Brown in oil. Add wine. Stir to loosen particles. Blend any remaining flour with broth and ...
Ingredients: 11 (bouillon .. flour .. leaf .. oil ...)
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- 10. LO-CAL MEATLOAF
- In small pan sprinkle gelatin over bouillon to soften. Place over ... pepper. Set aside. Combine beef, sugar, oregano, garlic ... au jus. Slice and serve.
Ingredients: 11 (bouillon .. carrots .. mustard .. oregano ...)
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