- 1. NEW YEARS DAY (GONE ALL AFTERNOON) STEW
- Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Ingredients: 11 (bouillon .. salt .. slices .. soup ...)
|
- 2. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. ... cooking, make rice and gravy (below). Place the above ... 2 cups water and bouillon cube or soup base. ... 2 minutes. Serve over rice.
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
|
- 3. ENGLISH SHEPHERD PIE
- Gravy ingredients are available from ... until transparent. Brown ground beef and drain off excess fat. Add water, crumble bouillon cubes, marmite and carrots. ... immediately with the extra gravy.
Ingredients: 9 (beef .. bouillon .. carrots .. fat .. onions .. peas ...)
|
- 4. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... 9. Add can of beef stock or bouillon cubes and appropriate amount ... quickly complete the pan gravy. 12. Pour off ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
|
- 5. LOW SODIUM, LOW CALORIE GRAVY
- Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Ingredients: 6 (cornstarch .. thyme ...)
|
- 6. CHOP SUEY
- Slice and cube pork ... cup water with brown gravy, stir through. Simmer, ... rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
|
- 7. NORWEGIAN BOTT
- Soak bread in hot ... in the skillet for gravy. Preheat the oven ... get ready to add bouillon cube dissolved in boiling ... in the covered baking dish.
Ingredients: 15 (allspice .. beef .. bread .. cube .. flour .. milk ...)
|
- 8. SALISBURY STEAK WITH MUSHROOM SAUCE
- Mix meat, salt, pepper ... stir with whisk, add bouillon; cook and stir until smooth and thickened. Stir gravy master into cornstarch mixture. ... pour gravy over patties. Serve.
Ingredients: 8 (beef .. cornstarch .. cube .. salt ...)
|
- 9. SWEDISH MEAT BALLS
- (Gently braised in 7-Up ... bottle) and water. Add bouillon cubes, browning sauce and ... Makes 6 to 8 servings.
Ingredients: 17 (7-up .. allspice .. beef .. crumbs .. cubes .. flour ...)
|
- 10. VENISON PEPPER STEAK
- Cut venison into very ... mushrooms in butter. Add beef broth, soy sauce, salt ... mixture. Blend in brown gravy sauce. Serve over hot noodles or rice.
Ingredients: 12 (bouillon .. sauce .. slices .. steak ...)
|
