- 1. BULGOGI (KOREAN BEEF)
- Combine beef, sliced in thin strips with: The ingredients are according to personal taste, combined and sauteed. Serve over steamed rice.
Ingredients: 11 (accent .. carrots .. garlic .. oil .. onion .. sauce ...)
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- 2. BEEF BULGOGI
- Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Ingredients: 9 (oil .. sauce .. seeds .. sugar .. thinly ...)
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- 3. KOREAN "BULGOGI" BEEF
- Tip: For easier slicing, place beef in freezer for 30 ... hours. Preheated broiler or grill.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. steak .. sugar ...)
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- 4. BULGOGI (Korean Beef Dish)
- Slice the beef thin. Mix the above ... it over a barbecue grill.
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
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- 5. CHOP CHE
- Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally in 1 1/2 inch pieces. Cook and rinse spinach ...
Ingredients: 15 (accent .. carrots .. mushrooms .. noodles .. oil ...)
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- 6. BULGOGI
- Cut beef into thin cross grain ... over charcoal fire or bulgogi pan, but may be ... fried also. Serve with rice.
Ingredients: 8 (oil .. onion .. sauce .. seeds .. sugar ...)
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- 7. KOREAN BULGOGI
- Thinly slice beef, then cut each ... to 10 minutes stirring constantly.
Ingredients: 10 (beef .. diagonally .. oil .. sauce .. sesame .. sugar ...)
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- 8. KOREAN BULGOGI
- Slice beef against grain into 1/4" ... garnished with green pepper slices.
Ingredients: 9 (oil .. onions .. sauce .. seeds .. slices .. steak ...)
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- 9. BULGOGI AND RICE (ORIENTAL CHICKEN & RICE)
- Chop the green onion ... black pepper. Cut the beef or chicken into small ... Serve with or over rice.
Ingredients: 7 (garlic .. onion .. salt .. sauce .. sugar ...)
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- 10. BULGOGI (KOREAN BARBECUE)
- Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. root .. sauce ...)
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