1 - 10 of 22 for beef bulgogi
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Combine all ingredients. ... 2 pounds of beef. Slice beef ... Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Slice the beef thin. Mix the ... minutes or longer if time permits. Cook the beef in a frying pan or for a better smoked flavor, cook it over a barbecue grill.
Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat ...
Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally in 1 1/2 inch pieces. Cook and rinse spinach ...
Cut the tenderloin ... slice. Marinate the beef for 30 minutes ... grill. It is better to broil quickly on a high heat. Serve with powdered pine nuts on top.
Slice beef against grain into ... strips 1" apart on racks then broil or barbecue 1 minute on each side. Serve immediately garnished with green pepper slices.
Thinly slice beef, then cut ... all ingredients together thoroughly. Let set 4 to 5 hours. Cook in covered pan on high 8 to 10 minutes stirring constantly.
Brown above ingredients in Wesson oil.
Result Page: 1
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