|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 22 for beef bulgogi
Result Page: 1
Combine all ingredients. ... 2 pounds of beef. Slice beef ... Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Slice the beef thin. Mix the ... minutes or longer if time permits. Cook the beef in a frying pan or for a better smoked flavor, cook it over a barbecue grill.
Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat ...
Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally in 1 1/2 inch pieces. Cook and rinse spinach ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Slice beef against grain into ... strips 1" apart on racks then broil or barbecue 1 minute on each side. Serve immediately garnished with green pepper slices.
Cut the tenderloin ... slice. Marinate the beef for 30 minutes ... grill. It is better to broil quickly on a high heat. Serve with powdered pine nuts on top.
Chop the green ... pepper. Cut the beef or chicken into ... hour or overnight. Grill or bake next day until desired tenderness. Serve with or over rice.
Result Page: 1
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