|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 67 for beef bubble
Result Page: 1
Let dough rise ... 16 pieces. Cut beef slices in half ... degrees 30 minutes. Serve hot, allowing guests to pull balls from the loaf. Makes 32 appetizers.
Cook onion in ... Wow-Wow Sauce. Cut Bubble and Squeak into ... simmer, stirring frequently, until sauce is thickened, about 10 minutes. Stir in parsley.
Put ground beef, chopped onions, ... macaroni until done, drain. Add to the hot sauce and let set for a while before serving, to let macaroni absorb flavor.
Brown meat and onion. In casserole put all ingredients in layers; pour soups over top. Bake at 350 degrees until done and brown.
Brown meat. Cook cabbage and combine in a casserole dish. Pour soup straight from can over it. Sprinkle grated cheese over the top. Bake 20 to 30 ...
In large skillet ... mashed potatoes, and beef. Press into ... skillet, uncooked side down. Cook until well browned. Cut into wedges to serve. Serves 4.
Rinse mushrooms and remove stems, drain on paper towel. Dust with salt and savory inside. Blend cream cheese, sour cream, onions, chopped mushroom ...
Mix 2 teaspoons ... and sprinkle over beef or chicken. Melt ... lightly browned. Sprinkle with vinegar and cook 1 more minute. Serve with meat. Serves 3 to 4.
If using ground beef or sausage; brown, ... oven and spread Mozzarella and cheddar cheese on top. Sprinkle with Parmesan. Bake an additional 10 minutes.
Brown meat. Add sauce. Quarter each biscuit. Add to the meat and sauce. Pour into 9 x 13 inch pan greased with butter. May have to arrange biscuits ...
Result Page: 1
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