|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try brussel sprouts for more results.
Results 1 - 10 of 20 for beef brussel sprouts
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About 3 hours ... salad oil cook beef for stew, half ... occasionally. Stir in Brussels sprouts; cook 30 ... minutes until meat and vegetables are fork-tender.
In large bowl, combine beef, crumbs, egg, ... oil. Place frozen Brussels sprouts in shallow baking ... saucepan. Cook over medium heat, stirring until thickened.
In a large bowl, combine beef with bread crumbs, ... wok. Place frozen Brussels sprouts in a shallow ... sauce is thickened. Remove from heat and set aside.
Brown hamburger with ... and rice. Cook Brussel sprouts. Cut in ... Top with Mozzarella and sprinkle with paprika. Bake at 350 degrees for 30-40 minutes.
In large saucepan, ... pepper. Cut up brussels sprouts; stir into ... brussels sprouts are tender. Add remaining milk and beef. Heat through. Serves 4-5.
Sprinkle cut up ... Arrange meat on skewers with tomatoes and Brussel sprouts. Broil 3" to 4" away from heat, about 9 to 10 minutes until desired doneness.
Dissolve bouillon cube ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, ... to vegetables; toss gently. Makes 8 to 10 servings.
Slip rice and brussel sprouts into boiling water. ... thawed. Brown ground beef and onion; drain ... with cheese. Bake at 350 degrees for 30-35 minutes.
Thread 3 corn beef cubes, 3 Brussels sprouts and 3 bread ... for 4 minutes, turning once. Serve on hot platter garnished with parsley. Yield: 4 servings.
In large Dutch ... are tender. Add brussels sprouts last half hour ... if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
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