1 - 10 of 84 for beef broth vegetable soup

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Thick and flavorful. ... heat in large soup bowl for 7-10 ... carrots, tomato mixture, beef broth and salt and ... cook uncovered until vegetables and barley are ... Makes about 12 servings.

Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.

Cut beef into small chunks. ... oil. Add beef broth. Add all ... parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.

Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.

Or 1 pound ground beef, browned. Put water, salt and soup mix in a ... ingredients. Simmer until vegetables are cooked and ... about 4 quarts. Freezes well.

Place onion and ... mix together oil, soup, beef broth, Worcestershire sauce ... tender. Stir in sour cream and turn off heat. Serve over rice or noodles.

Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, ... soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.

Grind together liver, ... egg and beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.

Brown meat in ... celery. Cook until vegetables are crisp tender; stir in tomatoes, potatoes, beef broth, water, chili ... minutes; stir in peas, heat through.

In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 minutes or until ...

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