|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 150 for beef broth rice casserole
Cook and drain the beef in a large ... add noodles right before serving. 2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. . French
Combine rice, broth, celery, onion, mushrooms in large casserole. Put pork ... moisture is absorbed. Cover with foil and turn to warm until ready to serve.
Wash rice and sprinkle in ... a thin slice of tomato, onion and bell pepper. Pour can of beef broth over this. Cover and bake for 1 hour at 350 degrees.
Saute onions and ... layers of pork, rice, sauce, green ... onions in 3-quart casserole until all ingredients ... hours or until pork and rice are tender.
Batter and brown ... oil. Place in casserole dish pour rice over pork chops. Add beef broth and onion soup, ... and bake in oven at 400°F for 1 hour.
Brown meat in ... in 2 quart casserole and bake uncovered ... hours. Serve over rice. Mix in 1 quart casserole, cover and bake at 325 degrees for 1 1/2 hours.
(Beef cubes may be ... mix well. Pour rice into casserole and beef mixture ... rice. Pour beef broth and water over ... casserole. Bake at 350 degrees for 1 hour.
Melt butter - in pot - add soups, bring to boil. Put in rice, mushrooms. Bake 40 to 60 minutes at 300 degrees. Stir once during baking time.
Sauté onion and ground beef until browned. Add chicken broth and tomatoes. Add ... thyme and basil. Add rice and continue simmering until zucchini is tender.
Saute onions, pepper, ... is crumbly. Add rice, liquid and ... tender, about 30 minutes. Can be cooked in electric skillet or stove top on very low flame.
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