1 - 10 of 150 for beef broth rice casserole
Cook and drain the beef in a large ... add noodles right before serving. 2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. . French
Cook rice according to package ... to combine. Add broth and reserve bean ... In 2 quart casserole, place beans, ... Bake 30 plus minutes at 350 degrees.
Place raw rice in bottom of casserole dish. Top with ... on top of each piece of meat. Pour broth over all and cover with foil Bake 1 hour at 375 degrees.
Cook wild rice in boiling, salted ... dish. Combine soup, broth and soy sauce. ... pepper to taste. Bake in covered casserole at 350 degrees for about 1 hour.
In 5 quart ... heat, cook ground beef and onions until ... mix. Pour uncooked rice into 3 quart casserole. Spoon ground ... rice. Pour beef broth and water over ... -310 calories per serving.
Spray 1 quart deep casserole with No Stick. Put in rice soups and butter. ... in conventional or 5-7 minutes in microwave. This recipe is easily doubled.
Saute' onions in frying pan. Add ground beef, brown and ... "Mrs. Dash"). Put rice in bottom of casserole dish, spread ground ... water and beef broth over top of ... at 350 degrees, covered.
Mix everything well, ... Place in 3-quart casserole dish with cover. ... croutons; bake additional 10 minutes or until croutons are brown. Serves 4 to 6.
Brown 4 pork ... Put 1 cup rice in casserole dish. Lay pork ... Pour 2 cans beef consomme broth over rice and pork chops. Bake covered 1 hour at 325 degrees.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
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