|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try broth hamburger steak for more results.
Results 1 - 7 of 7 for beef broth hamburger steak
TO FORM PATTIES: In mixing bowl, combine ground beef, onion, rice, ... sauce, salt and broth. Cook for ... a boil, cook for 1 minute. Serve over patties.
Combine above and make thin patties and brown. Add: After simmering about 20 minutes add 2 teaspoons cornstarch mixed with 1/4 cup cold water to ...
Mix beef, crumbs, salt, ... well. Add onion, broth and mushrooms. Heat ... stir in to onion mixture. Boil and stir 1 minute. Serve over patties. 4 servings.
Combine the hamburger, bread pieces, ... may be put in a 2 quart baking dish, covered with sauce, covered and baked at 350 degrees for 30 or 40 minutes.
Melt butter. Whip ... 2 quarts). Brown beef. Drain and ... of ingredients. Simmer until thickened (or cook for 2 hours if vegetables are not parboiled).
Combine all ingredients ... c. canned condensed beef broth Pinch of chopped ... brown. Add Worcestershire sauce and beef broth. Cook 1 minute. Add parsley.
Cube vegetables and ... vegetables and add to roux. Add remaining ingredients. Boil and simmer until done. For thicker soup, increase vegetables and hamburger.
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