|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try broth hamburger steak for more results.
Results 1 - 7 of 7 for beef broth hamburger steak
TO FORM PATTIES: In mixing bowl, combine ground beef, onion, rice, ... sauce, salt and broth. Cook for ... a boil, cook for 1 minute. Serve over patties.
Combine the hamburger, bread pieces, ... may be put in a 2 quart baking dish, covered with sauce, covered and baked at 350 degrees for 30 or 40 minutes.
Mix beef, crumbs, salt, ... well. Add onion, broth and mushrooms. Heat ... stir in to onion mixture. Boil and stir 1 minute. Serve over patties. 4 servings.
Combine above and make thin patties and brown. Add: After simmering about 20 minutes add 2 teaspoons cornstarch mixed with 1/4 cup cold water to ...
Melt butter. Whip ... 2 quarts). Brown beef. Drain and ... of ingredients. Simmer until thickened (or cook for 2 hours if vegetables are not parboiled).
Combine all ingredients ... c. canned condensed beef broth Pinch of chopped ... brown. Add Worcestershire sauce and beef broth. Cook 1 minute. Add parsley.
Cube vegetables and ... vegetables and add to roux. Add remaining ingredients. Boil and simmer until done. For thicker soup, increase vegetables and hamburger.
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