- 1. BEEF OR TURKEY GRAVY
- Melt butter in a ... low and slowly add broth, stirring constantly. Turn ... cooking and stirring until gravy boils and thickens. Adjust ... to taste. Serving Size: 1
Ingredients: 5 (flour ...)
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- 2. BEEF AND NOODLES
- Brown chuck steak in ... onions, celery, carrot and beef broth. Bring to simmer ... package noodles, cook until tender.
Ingredients: 8 (broth .. noodles .. steak ...)
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- 3. ITALIAN BEEF SANDWICH
- salt and pepper roast, ... olive oil. Return sliced beef to roaster, add peppers, onion, bouillon and gravy mixes. Cook at medium ... tender. Serve on French rolls.
Ingredients: 9 (broth .. garlic .. onions .. oregano .. peppers ...)
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- 4. BEEF AND NOODLES
- Brown cubes in a ... soup mix. Cook until beef is tender. Cook egg ... Pour 1 cup of broth on noodles. Lay cooked ... of broth to make gravy. Use cornstarch to thicken broth.
Ingredients: 6 (cubes .. noodles ...)
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- 5. BEEF CHOUFLEUR
- Cut meat into 1/2" ... Blend cornstarch, sugar and beef broth. Add to meat ... roast and left over gravy omit cornstarch, sugar and beef broth.
Ingredients: 11 (beef .. cornstarch .. onions .. pieces .. rice ...)
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- 6. OVEN BEEF STEW
- Cut beef into 1 inch cubes. ... add stewed tomatoes, beef broth, pepper, gravy master and about 3 ... 1/2 hours at 400 degrees.
Ingredients: 10 (beef .. broth .. carrots .. flour .. garlic .. onion ...)
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- 7. BEEF STEW
- Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly ... to complete this perfect meal.
Ingredients: 11 (beef .. broth .. carrots .. gravy .. lemon .. potatoes ...)
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- 8. STUFFED BEEF ROLLS
- Heat oven to 375 degrees. In large bowl, mix beef, eggs, salt and ... baking dish. Bake 20 minutes.
Ingredients: 12 (beef .. broth .. crumbs .. leaves .. onion .. sage ...)
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- 9. STUFFED BEEF ROLLS
- Heat oven to 375 ... large bowl mix ground beef, eggs, salt, and ... 20 minutes. Drizzle with gravy.
Ingredients: 12 (beef .. broth .. crumbs .. eggs .. leaves .. onion ...)
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- 10. BEEF STEW
- Cut fat from meat, ... to melt. Dredge cubed beef in flour. Brown a ... 1/2 hour. Add beef broth with vegetables. Thicken gravy with flour or gravy mix.
Ingredients: 9 (flour .. roast ...)
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