|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try broth based soup for more results.
1 - 10 of 18 for beef broth based soup
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Using a sharp ... simmer the sliced beef a bit longer ... water or beef broth to thin out ... seasonings, adding beef soup base or bouillon, garlic ... a bright green color.
This is a ... gravy, or more broth to thin it ... or mushrooms to beef gravy or tomato ... sauces or gravies. Soup base is preferred over ... a less concentrated flavor.
Note: If available, beef bones, a large ... the canned beef broth or soup base. Cook lentils ... generous sprinkling of freshly grated Parmesan cheese.
Over medium high heat, sauté beef in 1 tbsp. ... tablespoons of beef broth, if needed. ... cooked linguine. Serve over Chow Mein noodles or rice, if desired.
Combine ingredients (except ... add water or broth, wine, and soup base or bouillon. Season ... and simmer for 30 minutes. Serve over rice or egg noodles.
Brown short ribs ... hours. At serving time, cook in boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Wash sauerkraut and ... large kettle. Add beef broth and water. Simmer ... until slightly browned. Add to soup and simmer another 5 minutes before serving.
Saute onions, celery, and mushrooms with the beef or chicken base in 2 tablespoons ... cream of mushroom soup. Simmer 1 ... soup and simmer 30 minutes more.
16 ounce cans; ... cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup pot on stove. Give flavors time to blend.
Heat together until boiling 2 1/2 gallons water, beef base, beef broth, butter, tomato ... paste to thicken soup. Season hamburger ... Makes about 30 quarts.
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