|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 55 for beef broccoli casserole
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Layer 1 tube ... pan. Brown ground beef and onion. Add ... Put together cooked broccoli and shredded cheese ... meal. Could be cut smaller for appetizers.
1. Slice beef very thin strips. ... sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
Place potatoes on ... x 12 inch casserole. Bake at ... sides completely. Brown beef and drain. Place ... this order: Beef, broccoli, 1/2 can ... onions. Bake 2 minutes.
Brown beef, salt, garlic salt and onion. Drain. Place broccoli in bottom of ... tator tots over entire top. Bake at 375 degrees for 1 hour or until done.
Cook beef and add broccoli. Place tater ... Combine remaining ingredients and pour over top. Cook 30 minutes at 350 degrees. Add more cheese and allow to melt.
Preheat oven at ... of celery in casserole dish. Cook and drain macaroni and broccoli. Stir into ... Cook for 45 minutes or until done. 4 to 6 servings.
Cook beef, drain. Add other ingredients. Cook 20 minutes. Add tomato and top with shredded cheese and 1/2 can Durkee onions. Finish cooking until browned.
Preheat oven to ... rice in 2-quart casserole dish. Place cooked ... Combine cheese spread, broccoli, tomatoes and ... and meatballs. Bake for 30 minutes.
Bake 20 minutes at 350 degrees.
Put potatoes on ... 10 minutes. Brown beef, drain. Place beef, broccoli, 1/2 of ... with remaining onions and cheese. Bake uncovered 2 to 3 minutes more.
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