- 1. BBQ BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt, pepper and ... serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
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- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 3. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 4. BARBECUE BEEF BRISKET
- Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. ... Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
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- 5. BEEF BRISKET
- Lightly brown 1 beef brisket (not corn beef). Sprinkle ... 1 to 1 1/2 hours.
Ingredients: 3 (brisket .. broth .. salt)
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- 6. BOILED BEEF BRISKET AND SAUCE
- Place brisket in large soup pot ... 2-3 hours or until beef is tender. Remove beef ... Serve with brisket. Serves 8-10.
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
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- 7. BEEF BRISKET
- Start fire in grill ... mix over surface of brisket, then wrap securely, ... Mix drippings with enough beef bouillon to make about ... with drippings. Serve as directed.
Ingredients: 5 (onion .. pkg. ...)
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- 8. BARBECUED BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt and pepper ... it. Bake 1/2 hour more.
Ingredients: 10 (brisket .. flour .. salt .. sauce .. smoke ...)
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- 9. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining ingredients; pour over beef. Close baking bag ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 10. CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
- Cut top layer of fat from brisket. Rub with salt ... horseradish sauce on sliced beef. Horseradish Sauce: Melt ... doubled, if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
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