- 1. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 2. OVEN SMOKED BEEF BRISKET
- Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Ingredients: 5 (brisket .. salt .. smoke .. worcestershire ...)
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- 3. BEEF BRISKET WITH ONION SAUCE
- Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat until ... for 2-3 hours, until tender but not falling apart. ... smooth. Serve hot with beef brisket.
Ingredients: 17 (brisket .. broth .. cloves .. crumbs .. fat .. flour ...)
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- 4. BEEF BRISKET
- Place brisket fat side down, salt ... the brisket in hot oven for 10 minutes. Take ... 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
Ingredients: 6 (brisket .. sauce .. sugar ...)
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- 5. NEW ENGLAND BOILED DINNER
- Preheat oven to 325 degrees. Lay ... baking dish. Place corned beef, water and carrots ... 1/2 hours or until tender. When meat is ... the grain in thin slices.
Ingredients: 5 (brisket .. sixths ...)
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- 6. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 degrees. Put ... the oven. Roast the brisket for 4 hours or until tender, turning once. Uncover ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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- 7. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
- Combine corned beef and water to cover in a large Dutch oven; bring to a ... 4 hours or until tender. Remove onion and ... Mustard Sauce. Yield: 6-8 servings.
Ingredients: 10 (brisket .. cloves .. leaf .. parsley .. sauce .. wedges ...)
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- 8. BLACK BEEF
- Place all marinade ingredients ... overnight. To cook, preheat oven to 350 degrees. Place ... for chicken cooked on grill.
Ingredients: 6 (bouquet .. garlic .. herbs .. onions .. sauce ...)
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- 9. CORNED BEEF DINNER
- Place meat in Dutch oven; add water to ... 4 hours or until tender; remove meat. Add ... Makes 6 to 8 servings.
Ingredients: 10 (brisket .. carrots .. cloves .. garlic .. leaves ...)
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- 10. OVEN BARBEQUED BRISKET
- In 8 quart pot over high heat, heat brisket covered with water to ... 1/2 hours until fork tender. In saucepan heat ... and set aside. Preheat oven to 450 degrees. Remove ... sliced with extra BBQ sauce.
Ingredients: 8 (brisket .. jelly .. ketchup .. oil .. sauce .. vinegar ...)
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