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1 - 10 of 11 for beef brisket tender oven
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Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat ... 2-3 hours, until tender but not falling ... Serve hot with beef brisket.
Place brisket fat side down, ... brisket in hot oven for 10 minutes. ... 2 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until tender, turning once. ... frequently. Add more juice if necessary to keep meat moist.
Combine corned beef and water to cover in a large Dutch oven; bring to ... hours or until tender. Remove onion ... platter. Serve with . Yield: 6-8 servings.
Place meat in Dutch oven; add water ... hours or until tender; remove meat. ... vegetables; pass cooking liquid to spoon atop, if desired. Makes 6 to 8 servings.
Place all marinade ... To cook, preheat oven to 350 degrees. ... and pink and juicy inside. Note: This marinade is also good for chicken cooked on grill.
In 8 quart pot over high heat, heat brisket covered with water ... hours until fork tender. In saucepan ... set aside. Preheat oven to 450 degrees. ... with extra BBQ sauce.
Trim away excess fat from brisket, pierce both ... 1/2 hours until tender. Slice in ... grain. Great served with Potato salad, green beans or baked beans.
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