|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 33 for beef brisket spices
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Wash brisket. Using a ... and discard. Drain and serve with yellow mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Place brisket in slow cooker. ... Make gravy with cooking liquid, flour, and 1/4 cup water. Divide beef in half and freeze half. Serve brisket with gravy.
For a fast ... 6 minutes. Place beef in a 3 ... 12g fat, 113mg cholesterol, 694mg sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
Prepare smoker for ... degrees F. Season brisket with spice rub on both ... hours. Burnt ends may be combined with baked beans or served on a sandwich.
Combine beef broth, soy sauce, ... Liquid Smoke. Place brisket in an enamel ... and serve hot. Garnish with the spiced apple rings. Serve 4 to 6 people.
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring to a boil ...
Sprinkle celery seed, ... salt and barbecue spice on brisket. Put in ... cover with barbecue sauce and bake covered with foil for 30 minutes at 350 degrees.
Wipe corned beef with damp paper ... To serve: Place brisket in shallow pan. ... whole. Buy pickling spices in the metal ... minutes. Let cool. Makes 2/3 cup.
Place meat in ... Stir in pickling spice, celery leaves, ... carving. While corned beef is standing, add ... is crisp-tender. Serve with boiled potatoes.
Trim all fat off brisket. Put brisket ... 3 tablespoons pickling spice and simmer 3 ... for 4-5 hours in foil. Bake meat in foil at 375 degrees for 1 hour.
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