|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 41 for beef brisket sides
Result Page: 1
Bake at 325 ... defat top of brisket cut against the ... next day. Bake at 350 degrees for 30 minutes with gravy it was cooked in minus the fat (skim it).
Combine above ingredients for sauce and pour over beef. Cover with ... mushrooms and pieces. Double the sauce recipe if you want a lot of sauce. Serve with rice.
Pour liquid smoke over brisket and rub on all sides. Sprinkle with ... both sides of beef with salt, pepper ... when ready to serve or wrapped and frozen.
Prepare grill. Soak ... medium saucepan; add beef broth, oil, lemon, ... rub over entire brisket until coated. Sprinkle brisket on both sides with sugar, then ... across grain to serve.
Trim any excess fat from the brisket and render it ... browned on all sides, pour of ... and salt. Cook and stir until smooth. Serve hot with beef brisket.
Pour Liquid Smoke over brisket, placed in ... tenderize.) Place the beef brisket in the ... bake, sprinkle both sides of meat with ... crumble if served hot.)
Start fire in ... over surface of brisket, then wrap ... them to one side; place rack ... drippings with enough beef bouillon to make ... drippings. Serve as directed.
Put meat in ... meat over both sides with celery salt, ... minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.
Trim fat off of meat. On each side of the meat ... very thinly. Return to pan and bake another hour or so. Carrots and potatoes may be added the last hour.
Pour liquid smoke over brisket and rub on all sides. Sprinkle with ... both sides of beef with salt and ... bottle barbecue sauce over it. Bake 1/2 hour more.
Result Page: 1
top of page