|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try brisket sauerkraut for more results.
1 - 7 of 7 for beef brisket sauerkraut
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours or until ...
Cover brisket with water, season ... 1/2 hours. Add sauerkraut, vinegar, and ... meat is tender. Add grated potato and cook 10 minutes longer. Serves 8.
Combine the beef or beef bones, ... have a more sour than sweet taste. Cook 15 minutes or until meat is tender. Serve the soup and meat at the same time.
Spread 1 tablespoon ... Top with corned beef, sauerkraut, remaining dressing ... cheese has melted and heated through. Serve with sweet or dill pickles.
Empty cans into ... tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring ... using 2 briskets, but do not increase the sauce amount.
Combine salt, pepper ... Sprinkle on the beef and pound or ... hour. Add the sauerkraut and caraway seed. ... serve with sauerkraut and boiled potatoes.
Trim off excess ... 1/2 hours. Drain sauerkraut. Add to ... covered until meat is tender, about 30 minutes. Remove bay leaf and serve. Makes 6-8 servings.
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