- 1. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 2. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap ... 5 hours, or until tender.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 3. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 4. PEPPERED BEEF
- Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press ... heavy plastic bag. Pour marinade over, cover dish or ... to serve. (Good cold, too.)
Ingredients: 8 (beef .. catsup .. marinade .. paprika .. sauce ...)
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- 5. BARBECUE BRISKET
- Poor marinade over brisket. Prick with fork, ... hours. Cool, slice and reheat.
Ingredients: 4 (brisket .. catsup .. marinade ...)
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- 6. BLACK BEEF
- Place all marinade ingredients in blender. Blend ... for chicken cooked on grill.
Ingredients: 6 (bouquet .. garlic .. herbs .. onions .. sauce ...)
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- 7. SWEET AND SOUR BEEF BRISKET
- Trim fat from beef. Mix above ingredients together until dissolved. Pour marinade over beef in a ... 2 minutes or until thickened.
Ingredients: 11 (apples .. cornstarch .. juice .. leaves .. roast ...)
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- 8. PEPPERED BEEF BRISKET
- Make marinade. Add beef and marinate overnight. Drain. ... press fat side of brisket into pepper. Place in ... 3-4 hours or until tender.
Ingredients: 7 (catsup .. paprika .. sauce .. vinegar ...)
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- 9. BEEF JERKY
- Freeze the brisket 30 minutes not totally ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 10. PEPPERED BEEF
- Trim all fat from brisket. Pour pepper on ... Then other side. Pour marinade over it and refrigerate ... 300 degrees for 3 hours.
Ingredients: 7 (brisket .. catsup .. paprika .. sauce .. vinegar ...)
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