- 1. BEEF BRISKET
- Bake brisket for 2 to 3 ... about 20 minutes before beef is done.
Ingredients: 4 (brisket .. mushrooms .. potatoes ...)
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- 2. BRISKET
- Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. ... depending on size of beef brisket.
Ingredients: 3 (coke ...)
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- 3. SAVORY BEEF BRISKET
- Place meat in container ... with seasoned salt. Pour dressing on top. Sprinkle with ... hours at 350 degrees. Slice.
Ingredients: 5 (brisket .. gravy .. mushrooms .. soup ...)
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- 4. BBQ BRISKET
- Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients combined) ...
Ingredients: 11 (brisket .. salt .. sauce .. smoke .. sugar .. worcestershire ...)
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- 5. BRISKET ALA FLORIDA
- Pierce with fork on ... in baking pan. Mix Italian dressing, soup mix, brown ... thin. Reheat with gravy. Excellent!
Ingredients: 7 (brisket .. gravy .. mushrooms ...)
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- 6. BRISKET
- Dilute soups with 4 cups water and add salad dressing. Place brisket (about 7-8 pounds) in ... thin slices. Serve with rice.
Ingredients: 3 (soup ...)
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- 7. EASY BRISKET
- Combine last 4 ingredients and pour over meat. Put all in a very well sealed, airtight container or foil. Bake at 300-325 degrees for 1 hour per ...
Ingredients: 5 (brisket .. gravy .. mushrooms ...)
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- 8. GRANDMA'S BRISKET
- Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight or cooked ...
Ingredients: 6 (brisket .. gravy .. soup ...)
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- 9. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 10. PRUDY'S BEEF BRISKET
- Place meat, fat side ... pan. Sprinkle onion soup, beef gravy, salad dressing, and mushrooms on ... reheated with the gravy later.
Ingredients: 6 (brisket .. foil .. gravy .. soup ...)
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