- 1. GLAZED CORNED BRISKET OF BEEF
- Rinse the brisket in water. Put the ... jam to form a glaze. Decorate the top ... and serve hot or cold.
Ingredients: 1 (beef)
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- 2. APPLE - GLAZED BEEF BRISKET
- Place brisket, onion, garlic and ... 24 hours. To prepare glaze, combine apple jelly, ... minutes, basting often with glaze.
Ingredients: 14 (brisket .. cloves .. jelly .. mustard .. parsley ...)
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- 3. APPLE-GLAZED BEEF BRISKET
- Place brisket, onion, garlic and ... to 24 hours. Prepare glaze in a small saucepan ... and serve with remaining glaze.
Ingredients: 12 (brisket .. cloves .. jelly .. mustard .. peppercorns ...)
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- 4. APPLE-GLAZED BEEF BRISKET
- In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves ... grill yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
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- 5. WINE - GLAZED CORNED BEEF
- Trim off and discard ... is tender. Remove corned beef to baking pan (save ... combine all ingredients for glaze and mix well. Brush ... for 30 minutes. Baste often.
Ingredients: 9 (brisket .. celery .. mustard .. onion .. sugar ...)
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- 6. BAKED SPICY CORNED BEEF
- Wash corn beef and put in large ... and score fat layer glaze meat and pour 1/2 ... hot or cold. Serves 8.
Ingredients: 8 (beef .. carrot .. firm .. glaze .. juice .. spice ...)
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- 7. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... tender. Meanwhile, make mustard glaze. To serve: Place brisket in shallow pan. Brush ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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- 8. CORNED BEEF
- Place brisket of beef in a kettle and ... to baking pan. Mix glaze ingredients thoroughly and pour ... for 30 to 45 minutes.
Ingredients: 11 (juice .. marmalade .. rum .. size .. sugar .. syrup ...)
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- 9. GLAZED CORNED BEEF
- 1. Day before serving: Put brisket in large kettle; cover ... or just until corned beef is fork tender. 4. ... 5. Next day, make Glaze: In small saucepan, ... to serve. Makes 12 servings.
Ingredients: 9 (brisket .. cloves .. garlic .. leaves .. mustard ...)
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- 10. GLAZED CORNED BEEF
- DAY BEFORE SERVING: Put brisket in large kettle; cover ... or just until corned beef is fork tender. Remove ... overnight. NEXT DAY, MAKE GLAZE: In small saucepan, ... to serve. Makes 12 servings.
Ingredients: 9 (brisket .. cloves .. garlic .. leaves .. mustard ...)
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