|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try brisket flat for more results.
1 - 10 of 14 for beef brisket flat
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Line broiler pan or flat pan with foil; place beef in pan. Salt ... Drain grease from brisket. Add 3/4 ... Farm Journal convention for tasty meat dishes.
Sprinkle liquid smoke on beef brisket. Wrap tightly ... refrigerator before slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Preheat oven to ... baking pan. Prick brisket with fork on ... slice brisket diagonally across grain. Serve with apple raisin gravy. Makes 6 to 8 servings.
Preheat oven to ... baking pan. Prick brisket with fork on ... brisket diagonally across the grain. Serve with apple - raisin gravy. Makes 6- 8 servings.
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
In small bowl, ... and beer. Place beef on large piece ... beef. Top with more foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.
Sauce for beef: 1 tsp. ... to a boil. Pour over meat and omit lemon and onion, if desired. Bake for 1 hour, covered, at 300 degrees, basting with sauce.
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
In a large ... completely wrap the brisket. Place brisket ... degrees for 3 hours. Slice at an angle and pour vegetables over to serve. Great with rice pilaf.
Sprinkle brisket with Lawry's seasoning ... refrigerate. Bake 3 hours, covered at 325 degrees. Let cool. Slice thin. Repeat at 200 degrees until hot. Serve.
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