|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try brisket flat for more results.
1 - 10 of 14 for beef brisket flat
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Line broiler pan or flat pan with foil; place beef in pan. Salt ... Drain grease from brisket. Add 3/4 ... Farm Journal convention for tasty meat dishes.
Preheat oven to ... baking pan. Prick brisket with fork on ... brisket diagonally across the grain. Serve with apple - raisin gravy. Makes 6- 8 servings.
Sprinkle liquid smoke on beef brisket. Wrap tightly ... refrigerator before slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Preheat oven to ... baking pan. Prick brisket with fork on ... slice brisket diagonally across grain. Serve with apple raisin gravy. Makes 6 to 8 servings.
In small bowl, ... and beer. Place beef on large piece ... beef. Top with more foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.
Sauce for beef: 1 tsp. ... to a boil. Pour over meat and omit lemon and onion, if desired. Bake for 1 hour, covered, at 300 degrees, basting with sauce.
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
In a large ... completely wrap the brisket. Place brisket ... degrees for 3 hours. Slice at an angle and pour vegetables over to serve. Great with rice pilaf.
Sprinkle brisket with Lawry's seasoning ... refrigerate. Bake 3 hours, covered at 325 degrees. Let cool. Slice thin. Repeat at 200 degrees until hot. Serve.
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