- 1. BBQ BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt, pepper and ... serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
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- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 3. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 4. BEEF BRISKET IN BEER (BARBEQUE)
- Preheat oven to 300 degrees. Brown the brisket in oil on both ... until tender. Remove the beef and slice for serving, ... piping hot. Serves about 8.
Ingredients: 9 (brisket .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 5. BEEF BRISKET
- Recipe can be cut ... or 2 1/2 pound beef brisket and 1 bottle of ... as is or on buns.
Ingredients: 2 (brisket .. flavor)
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- 6. BRISKET OF BEEF
- Rub the brisket with salt and pepper. ... top them with the beef, and sprinkle the ... with some of the sauce.
Ingredients: 5 (beef .. garlic .. starch ...)
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- 7. APPLE-GLAZED BEEF BRISKET
- In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves ... grill yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
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- 8. BRISKET OF BEEF
- Place brisket in pan that has ... foil. Sprinkle soup over beef. Add bouillon and ... Serve with hard, crusty rolls.
Ingredients: 4 (bouillon .. soup ...)
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- 9. BEEF BRISKET
- In foil lined pan, sprinkle both sides of beef brisket with each of the ... juices or additional barbeque sauce.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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- 10. ROAST BRISKET OF BEEF
- Place 2 pieces aluminum ... in the middle. Put brisket on top of onion ... mixture on top of beef. Surround beef with ... foil - steam will escape.
Ingredients: 5 (brisket .. foil ...)
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