|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 59 for beef brisket chili
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Place beef brisket, fat side ... garlic powder. Pour chili sauce over brisket. ... serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Rub brisket well with Lawry's ... and onion. Pour chili sauce and water ... you would corned beef). Lay slices ... sauce over. Reheat for about 45 minutes.
Trim excess fat from brisket. Combine all ... pot. Add the beef brisket (cut to ... of barbecue sauce. Or serve natural juice on the side as a French dip.
In a 2 ... until tender. Add chili sauce and next ... from heat. Place beef brisket in 13 x ... bake at 325 degrees for 3 hours or until tender. Slice thin.
Preheat oven to 325 degrees. Sprinkle brisket with salt and ... excess fat from beef. Slice meat ... stirring occasionally. May be frozen. Makes 4 cups.
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Cover fresh beef brisket and bake 5 ... Shred beef and put into sauce made from remaining ingredients. Cook 30 minutes in sauce. Serve over hamburger buns.
In a roasting pan place the beef brisket. Top with all the ingredients. Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
Preheat oven to 300 degrees. Brown the brisket in oil on ... tender. Remove the beef and slice for ... sliced beef and serve piping hot. Serves about 8.
Mix the onion soup with the chili sauce and then ... side of the brisket. Put brisket ... the top rather than serving the sauce separately. Serves 4 to 6.
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