|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 44 for beef brisket beer
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Place beef brisket, fat side ... 6 hours. Pour beer over brisket. Increase ... serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Place brisket in roasting pan. ... Mix brown sugar, ketchup, and 1 can beer. Pour over onion and brisket. Cover and bake at 325 degrees for 3 to 4 hours.
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
Place brisket in 9 x ... a can of beer over all of ... (save juices), break up meat. Add onion and barbecue sauce with juices and serve on buns. Serves 6.
Preheat oven to 300 degrees. Brown the brisket in oil on ... tender. Remove the beef and slice for ... sliced beef and serve piping hot. Serves about 8.
Trim excess fat from brisket. Season with ... sugar, garlic and beer; pour over ... fat from drippings. Blend flour and water to make gravy. 8-10 servings.
In small bowl, ... sugar, garlic and beer. Place beef on large piece ... with more foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.
Season brisket and place in ... sugar, garlic, and beer. Pour over ... tablespoons flour to 1 cup water and mix well. Add to pan drippings to make gravy.
Trim excess fat off brisket. Season with ... sugar, garlic and beer; pour over ... drippings in saucepan to make gravy. To serve, cut meat across the grain.
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
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