|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Tip: Try brisket-reheating for more results.
Results 1 - 5 of 5 for beef brisket-reheating
Combine above ingredients for sauce and pour over beef. Cover with ... heavy foil and reheat at 350 degrees ... you want a lot of sauce. Serve with rice.
Roast covered at ... until done. Cool and slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in the reheating.
Cook 3 to ... a sling under brisket and over lower ... mess and burned fingers. Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
Mix first four ... set aside. Bake brisket, uncovered, without ... with juices to reheat. Cover with ... then slice and reheat in time for dinner. Serves 6.
Preheat oven to 300 degrees. Season brisket with salt and ... Excellent for cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
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