- 1. BEEF BRISKET
- Roast covered at 275 ... slices). Remove bay leaves. Reheat in gravy. The secret is in the reheating.
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
|
- 2. MOM'S BEEF BRISKET
- Combine above ingredients for sauce and pour over beef. Cover with heavy ... with heavy foil and reheat at 350 degrees for ... of sauce. Serve with rice.
Ingredients: 9 (casserole .. catsup .. mustard .. onion .. salt ...)
|
- 3. BRISKET OF BEEF
- Cook 3 to 3 ... make a sling under brisket and over lower rim ... mess and burned fingers. Reheat with sauce and onion ... over mashed potatoes or rice.
Ingredients: 5 (amount .. brisket .. can .. pan ...)
|
- 4. BRISKET LIKE JONAH'S GAGA MAKES
- Preheat oven to 300 degrees. Season brisket with salt and pepper ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
Ingredients: 6 (ketchup .. mustard .. sugar ...)
|
- 5. "THE REAL THING" BRISKET
- Mix first four ingredients; set aside. Bake brisket, uncovered, without the ... dish with juices to reheat. Cover with foil ... time for dinner. Serves 6.
Ingredients: 5 (beef .. catsup .. cola .. sauce ...)
|
