|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try braising steaks for more results.
1 - 10 of 25 for beef braising steaks
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Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
This casserole is ... meat. Note: The braising steak adds extra richness ... The casserole will happily cook for a further hour or so. Serves 4-6. ants
Place braising steak in oven proof ... water and 2 ounces of old lard. Salt and pepper, then cover with aluminum foil. Cook for two hours in medium oven.
In a large ... Set aside. Sprinkle steaks on both sides ... steaks on a serving platter. Spoon sauce and vegetables over steaks and sprinkle with parsley.
Cut meat into ... in 325 degree oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Cook bacon in ... Dutch oven. Pound steak to 1/4 inch ... red wine. Dissolve beef broth in boiling ... pieces. Serve sauce separately. Makes 6 servings.
Slice steak into pieces about ... in flour. Brown beef rolls lightly, a ... noodles. A little prepared mustard can be spread on meat before onion mixture.
Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, pepper, and ...
Have butcher make ... bowl combine ground beef (raw), eggs, 3/4 ... oil, browning stuffed steak on all sides. ... picnics. Serve with Gratin Dauphinois.
Place cubed beef and chopped vegetables ... mix in flour. Whisk into meat juice to make sauce. Add meat to sauce and pour over cooked noodles. Serves 6-8.
Result Page: 1
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