- 1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... Roll and tie the beef with butcher's string so ... Heat butter and oil in a cast iron or ... stove top.) Add the wine and several tablespoons of ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 2. BEEF BOURGUIGNON
- Cut bacon into lardons and simmer for 10 minutes in 1 1/2 cups water. ... brown slightly. Dry the beef in paper towels. Saute ... thyme and 2 cups wine. Simmer 4 hours or more, adding braised onions and mushrooms. Add ... made in advance. Freezes beautifully.
Ingredients: 13 (bacon .. beef .. cloves .. corns .. leaves .. mushrooms ...)
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- 3. BRAISED SIRLOIN TIPS
- Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic ... or until meat is tender.
Ingredients: 9 (consomme .. cornstarch .. cubes .. salt .. sauce ...)
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- 4. BRAISED VEAL CHOPS TARRAGON
- Heat oil and butter ... and saute shallots. Sprinkle in tarragon; cook for a second. Add broth and wine and chops and braise ... and add chops to reheat.
Ingredients: 7 (broth .. oil .. shallot ...)
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- 5. BRAISED VEAL CHOPS WITH TARRAGON
- Heat butter/oil in large heavy skillet over ... Stir in stock and wine, scraping pan. Return ... minutes. Spoon sauce over chops.
Ingredients: 7 (broth .. oil .. shallot ...)
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- 6. BRAISED SHORT RIBS
- Slice onions, heat in oil until transparent. Mash ... add to onions. Coat beef with flour, salt and ... to onions. Brown. Add wine. Cover and simmer ... noodles. 4 to 6 servings.
Ingredients: 8 (carrots .. flour .. oil .. ribs ...)
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- 7. BRAISED SIRLOIN TIPS OVER ALMOND RICE
- Saute mushrooms in 2 teaspoons butter; spoon ... Combine 3/4 cups bouillon, wine, soy sauce, garlic ... golden. Mix with cooked rice.
Ingredients: 14 (bouillon .. cornstarch .. cubes .. mushrooms .. oil ...)
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- 8. BRAISED SIRLOIN TIPS
- Heat 1 tablespoon butter in skillet. Add fresh mushrooms ... the 3/4 cup bouillon, wine, soy sauce, garlic ... cut the steak for you.
Ingredients: 12 (bouillon .. cloves .. cornstarch .. cubes .. mushrooms ...)
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- 9. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket ... long side. Stuffing goes in this pocket. Heat 3 ... large bowl combine ground beef (raw), eggs, 3/4 cup ... minutes. Add broth and wine. Cover and simmer ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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- 10. OVEN-BRAISED BRISKET WITH ONIONS
- Trim off excess fat and lay brisket in a rectangular or oval ... top of brisket. Combine wine, sugar, vinegar, soy ... Makes 6 to 8 servings.
Ingredients: 9 (paprika .. parsley .. piece .. sauce .. slcies ...)
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