- 1. BEEF AND VENISON BOURGUIGNON
- I have only used ... bacon. Remove bacon. Saute beef or venison in "hot, ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 2. BEEF BOURGUIGNON
- Cube meat and brown in butter. Remove meat from skillet and put in large pot. Cut bacon into strips. Peel and chop onion and carrot. Saute until soft ...
Ingredients: 15 (bacon .. carrot .. flour .. garlic .. leaf .. mushrooms ...)
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- 3. BEEF BOURGUIGNON
- Brown floured meat in the butter and oil. Salt and pepper and ignite cognac on meat. Cook crisp parsley and bacon. Add to meat with spices with some ...
Ingredients: 17 (caps .. carrots .. cubes .. garlic .. leaf .. leeks ...)
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- 4. BEEF BOURGUIGNON - CROCK POT
- Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown ... hours or high 6 hours.
Ingredients: 11 (celery .. flour .. grease .. leaf ...)
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- 5. BEEF BOURGUIGNON
- Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup ... cooking. Serves 6 to 8.
Ingredients: 13 (beef .. consomme .. flour .. leaf .. marjoram .. onions ...)
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- 6. BEEF BOURGUIGNON
- Coat beef with flour and pepper ... calories per serving, 9 servings.
Ingredients: 17 (basil .. carrots .. cubes .. flour .. marjoram ...)
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- 7. BEEF BOURGUIGNON (FRANCE)
- Cut bacon into small ... slightly thickened. Add to beef mixture. Cover, simmer for ... desired. 8 to 10 servings.
Ingredients: 13 (bacon .. consomme .. flour .. mushrooms .. parsley ...)
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- 8. BEEF BOURGUIGNON
- Saute onion and mushrooms ... when tender. Brown the beef and remove entire pan ... jar. Cover and shake well.
Ingredients: 10 (bouillon .. chunks .. diagonal .. marjoram .. mushrooms ...)
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- 9. BEEF BOURGUIGNON
- Cut bacon into small ... mushrooms, stirring frequently. Dredge beef in mixture of flour, ... potatoes and carrots are tender.
Ingredients: 17 (bacon .. burgundy .. carrots .. garlic .. leaves ...)
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- 10. BEEF BOURGUIGNON
- Cube meat. In a ... onions and mushrooms to beef stew when about 30 ... tender. Season to taste. Serve.
Ingredients: 15 (bacon .. carrot .. flour .. garlic .. leaf .. mushrooms ...)
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