|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 101 for beef bouillon cube vegetable soup
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Select lean, less ... and slicing into cubes yourself, money can be saved over pre-cut stew beef. Cut and ... for a heartier vegetable mix. Mince garlic. ... in place of bouillon or water; reduce bouillon or soup base to 1 ... better the next day!
Combine beef, salt, thyme, ... bay leaf, allspice, bouillon and water. Simmer, ... and return to soup. Add remaining ... minutes or until vegetables are tender.
Trim the meat ... it into small cubes. Brown it ... 6 cups water, bouillon cubes. Add mixed vegetables, ketchup and ... keeps it from bedoming too mushy.
Brown beef on all sides in oil. Dissolve bouillon in water. Add soup mix. Pour over ... as an open-faced sandwich on toasted buns with sauce on the side.
In large pot ... not peel stock vegetables, just cut ... small portion of beef. Place stock ... and add to soup. Simmer 10 ... Makes a lot; freezes well.
Boil meat bones in hot water and bouillon cubes several hours until ... the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and ... hour left to cook.
Put everything in ... of the veggies. Turn on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.
Use a 5 ... onions, celery, mixed vegetables, soup mix, 1/4 cup ... soup freezes well. Any soup or chili recipe can be prepared in same manner as above.
Cook beef, onion and ... Add tomatoes, water, bouillon cubes and pepper to ... Add pasta and vegetables. Simmer 15 ... French/Italian bread. Makes 6 servings.
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