1 - 10 of 231 for beef bouillon cube soup
Thinly slice beef tips and pound ... 1 can of soup with beef bouillon cube and water; stir ... removing foil (or cover); keep oven door closed. Serves 6.
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Dice beef to your size ... the 2 beef bouillon cubes and stir until ... add Lipton onion soup until it has ... the stew will barely simmer and never boil.
Select lean, less ... and slicing into cubes yourself, money can be saved over pre-cut stew beef. Cut and ... in place of bouillon or water; reduce bouillon or soup base to 1 ... better the next day!
Trim the meat ... it into small cubes. Brown it ... 6 cups water, bouillon cubes. Add mixed ... hour before the finish keeps it from bedoming too mushy.
Saute: Onion and ... oil; Add: ground beef and cook enough ... dry; Add: mushroom soup and bouillon cubes dissolved in 1/2 ... Add: drained peas and rice.
Brown beef, onion and peppers. Mix in rest of ingredients. Pour into a 2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6.
Brown meat and ... meat mixture. Add beef broth (from bouillon) to the cream of mushroom soup and add to ... on top. Bake at 350 degrees for 45 minutes.
Cut fat off beef. Put in ... 4 cups beef bouillon and 4 cups onion soup. Cover. Oven ... take bones and fat out. Serve on buns. Good on a cold winters day!
A meaty soup guaranteed to please ... Use leftover roast beef. Heat first amount of water and bouillon cubes in large pot. ... roast beef may be used also.
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