|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 231 for beef bouillon cube soup
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Thinly slice beef tips and pound ... 1 can of soup with beef bouillon cube and water; stir ... removing foil (or cover); keep oven door closed. Serves 6.
Dice beef to your size ... the 2 beef bouillon cubes and stir until ... add Lipton onion soup until it has ... the stew will barely simmer and never boil.
Select lean, less ... and slicing into cubes yourself, money can be saved over pre-cut stew beef. Cut and ... in place of bouillon or water; reduce bouillon or soup base to 1 ... better the next day!
Saute beef cubes in butter until meat is browned. Add bouillon broth, Worcestershire sauce, and onion soup mix. Let simmer ... Winter Park Lodge 64, F.O.P.
Trim the meat ... it into small cubes. Brown it ... 6 cups water, bouillon cubes. Add mixed ... hour before the finish keeps it from bedoming too mushy.
Combine ground beef, rice, paprika, ... and add water, bouillon cube, mushroom soup, Worcestershire sauce ... degrees for 30 minutes. Serve over noodles.
Put flour, salt, ... powder and cubed beef in brown paper ... cups hot water, bouillon cubes, mushroom soup. Bring to ... Serve with meat and gravy on top.
Pour 4 cups ... drain. Brown ground beef with celery and ... to rice. Add soups, mushrooms, beef bouillon cubes dissolved in 1 ... becomes dry while baking.
Place brisket in ... aluminum foil. Sprinkle soup over beef. Add bouillon and water to ... thinly; put back in sauce to serve. Serve with hard, crusty rolls.
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