|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 37 for beef bottom round steak
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Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...
Set pressure cooker ... mix and dredge beef slices. Brown beef ... stir in corn starch slurry to thicken gravy. Serve with mashed potatoes and carrots.
Put oil in ... browning function. Dredge beef slices and brown ... salt and pepper if needed. Enjoy! Great comfort food with mashed potatoes and carrots.
Mix beef, carrots, celery, ... tomatoes with fork. Cover and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.
Cut up meat ... large bowl. Prepare bottom crust (pie dough) ... rack for 1 hour. Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
Fry onions in ... 1/2 cup condensed beef bouillon and 1 ... keep the beef cubes barely covered. Add potatoes or mushrooms and simmer for another half hour.
Oven temperature: 350 ... 1 hour. Cut steak into bite size ... really hate to make pastry, I have found that the Pillsbury Ready Pastry works very well.
1. Cut steak into 1" to ... drops, add more beef stock. Cool and ... ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
In 10-inch skillet ... heat and stir in beef and spinach; let simmer, stirring occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.
Preheat broiler. Place steak on rack in ... bring to a boil. Reduce heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
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