- 1. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, ... about 4 hours. 8 servings.
Ingredients: 16 (flour .. into .. leaves .. mustard .. pieces .. salt ...)
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- 2. PASTY PIE
- Cut up meat into ... a large bowl. Prepare bottom crust (pie dough) in ... may vary to 350 degrees.
Ingredients: 6 (onion .. potatoes .. steak ...)
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- 3. QUICK OVEN SAUERBRATEN
- Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...
Ingredients: 8 (leaf .. sauce .. sugar .. vinegar ...)
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- 4. DEVILED POT ROAST
- Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ingredients and ...
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
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- 5. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, ... be substituted for the wine.
Ingredients: 14 (cubes .. flour .. leaves .. mustard .. salt ...)
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- 6. EASY BURGUNDY STEW
- 1 cup beef broth can be substituted ... French bread and fresh fruit.
Ingredients: 14 (flour .. mustard .. pieces .. salt ...)
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- 7. BEEF BURGUNDY
- Fry onions in bacon ... Add 1/2 cup condensed beef bouillon and 1 cup ... simmer for another half hour.
Ingredients: 13 (cubes .. drippings .. flour .. leaf .. marjoram ...)
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- 8. KATHLEEN'S STEAK AND KIDNEY PIE
- Oven temperature: 350 degrees. ... approximately 1 hour. Cut steak into bite size pieces. ... Ready Pastry works very well.
Ingredients: 11 (flour .. kidney .. oil .. pie .. steak ...)
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- 9. BEEF STIR-FRY
- In 10-inch skillet or ... heat and stir in beef and spinach; let simmer, ... hot rice. Makes 2 servings.
Ingredients: 9 (broth .. cornstarch .. leaves .. oil .. onions ...)
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- 10. BEEF STROGANOFF - II
- Slice meat into strips ... cup of wine and beef stock or the two ... as the meat will toughen.
Ingredients: 15 (bacon .. caps .. flour .. leaf .. pieces .. rice ...)
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