Results 1 - 10 of 37 for beef bottom round steak

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Set pressure cooker ... mix and dredge beef slices. Brown beef ... stir in corn starch slurry to thicken gravy. Serve with mashed potatoes and carrots.

Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...

Put oil in ... browning function. Dredge beef slices in flour ... salt and pepper if needed. Enjoy! Great comfort food with mashed potatoes and carrots.

Preheat broiler. Place steak on rack in ... bring to a boil. Reduce heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.

Mix beef, carrots, celery, ... tomatoes with fork. Cover and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.

1. Cut steak into 1" to ... drops, add more beef stock. Cool and ... ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.

Cut up meat ... large bowl. Prepare bottom crust (pie dough) ... rack for 1 hour. Watch that crusts do not burn. Oven temperature may vary to 350 degrees.

Fry onions in ... 1/2 cup condensed beef bouillon and 1 ... keep the beef cubes barely covered. Add potatoes or mushrooms and simmer for another half hour.

In 10-inch skillet ... heat and stir in beef and spinach; let simmer, stirring occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.

Oven temperature: 350 ... 1 hour. Cut steak into bite size ... really hate to make pastry, I have found that the Pillsbury Ready Pastry works very well.

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