- 1. SAUERBRATEN
- In a 2 to ... room temperature. Place the beef in a deep crock ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 2. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... minutes. Add water and beef broth to cover roast ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 3. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 4. SWISS STEAK
- Saute peppers and onions ... pan. Brown slices of beef in same oil a ... Kind of "Italian" Swiss steak.
Ingredients: 6 (pan .. slices ...)
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- 5. SAUERBRATEN
- Heat beef broth and mix with ... meat in butter in bottom of pan until brown. ... Serve with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
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- 6. SAUERBRATEN
- In 3-quart saucepan over ... cover and cool. Add roast, turning to coat. ... Serve. Serves 14 to 16.
Ingredients: 16 (cream .. crumbs .. flour .. leaves .. oil .. peppercorns ...)
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- 7. SAUERBRATEN
- Place roast in deep bowl made ... red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
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- 8. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 9. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 10. QUICK SAUERBRATEN
- Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before cooking.
Ingredients: 5 (roast .. soup .. vinegar ...)
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