- 1. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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- 2. BARBECUE STEW
- Cut the rib meat into 3-4 inch ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
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- 3. BEEF TURNOVERS
- Preheat oven to 400 ... the meat. Trim the beef, discarding any fat ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 4. PRIME RIB OF BEEF
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. ...
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 5. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 6. QUANTITIES FOR SERVING 100 PEOPLE
- Ingredients: 23 (bread .. cakes .. cantaloupes .. coffee .. corn ...)
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- 7. QUICK POT ROAST
- Marinate the beef in the wine, bay ... the marinade and the oil.
Ingredients: 7 (ground .. leaves .. oil .. salt .. tasty. ...)
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- 8. RAPID ROAST
- Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the heat off. ...
Ingredients: 3 (garlic .. salt ...)
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- 9. HAM AND CABBAGE SOUP
- In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and bring to ... seasonings. Serves 6 to 8.
Ingredients: 10 (bouillon .. chunks .. ham .. leaf .. thyme ...)
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- 10. ROAST SIRLOIN IN A SALT COAT
- Request a top-quality U.S. Prime strip loin from your butcher. Trim any excess fat and rub the pepper and garlic into the meat. Heat the oven to 450 ...
Ingredients: 15 (chunks .. cornstarch .. lbs. .. oil .. pieces .. salt ...)
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