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Results 1 - 10 of 69 for beef boneless chuck roast.

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1. BEEF AND NOODLES
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Ingredients: 10  (broth .. crosswise .. leaf .. noodles .. oil .. roast ...)
2. SWEET AND SOUR BEEF BRISKET
Trim fat from beef. Mix above ingredients ... hours, turning occasionally. After roast has marinated, place the ... 2 minutes or until thickened.
Ingredients: 11  (apples .. cornstarch .. juice .. leaves .. roast ...)
3. SZECHWAN BEEF
Freeze meat 1 hour ... 2 tablespoons cornstarch. Dip beef in egg white mixture. ... until thickened. Serve with rice.
Ingredients: 14  (broth .. cornstarch .. ketchup .. oil .. onions ...)
4. BAKED BEEF & VEGETABLES
Spray 2 quart casserole ... and cayenne pepper. Toss beef in mixture to coat. ... if desired. Makes 8 servings.
Ingredients: 10  (broth .. carrots .. cubes .. flour .. leaf .. marjoram ...)
5. BAR-B-Q BEEF (Crock Pot)
Cut beef crosswise into 1/4 inch ... pot. Serve on steak rolls.
Ingredients: 10  (juice .. ketchup .. mustard .. onions .. paprika ...)
6. BEEF AND BLACK BEAN CHILI
Soak dried beans in ... heat to high. Add beef. Cook 6 minutes ... dough bread. Makes 6 servings.
Ingredients: 16  (bread .. cheese .. cream .. cubes .. oil .. optional: ...)
7. BEEF BURGUNDY AND BISCUITS
Heat oven to 325 degrees. Coat beef with flour. Heat oil ... Makes 4 to 5 servings.
Ingredients: 15  (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
8. BEEF NUT STIR - FRY
Put oil in hot ... high heat. Stir fry beef when oil is hot ... with rice dishes. Serves 4.
Ingredients: 10  (broccoli .. molasses .. oil .. peanuts .. sauce ...)
9. CIDER MARINATED BEEF ROAST
This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10  (cornstarch .. juice .. leaf .. mustard .. oil ...)
10. DRIPPED BEEF
Put roast in heavy roaster (such ... of meat and pour beef extract over this. The ... should be left to serve.
Ingredients: 5  (celery .. extract .. onions ...)
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