|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 78 for beef boneless chuck roast
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Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Put meat on ... dry soup mix, beef broth and Worcestershire ... Shred the meat. Pat meat back into crockpot and mix with juice. Serve on hamburger buns.
Place beans in ... Drain beans. Place beef in large bowl. ... and simmer until just tender, about 5 minutes. Ladle into bowls. Mix all ingredients in bowl.
Heat oven to 325 degrees. Coat beef with flour. Heat ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Trim fat from beef. Mix above ... turning occasionally. After roast has marinated, place ... cup cold water and juices. Cook 2 minutes or until thickened.
Freeze meat 1 ... tablespoons cornstarch. Dip beef in egg white ... cornstarch, ketchup, sherry and soy sauce. Cook, stirring until thickened. Serve with rice.
Trim fat from beef roast. Cut beef ... minute. Serve beef mixture over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.
Spray 2 quart ... cayenne pepper. Toss beef in mixture to ... hours. Add mushrooms and bake 15 minutes more. Serve over noodles, if desired. Makes 8 servings.
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