- 1. BEEF AND NOODLES
- Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Ingredients: 10 (broth .. crosswise .. leaf .. noodles .. oil .. roast ...)
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- 2. DRIPPED BEEF
- Put roast in heavy roaster (such ... of meat and pour beef extract over this. The ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
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- 3. EASY BEEF BURGUNDY
- Cut beef into 1-inch cubes. Put ... noodles. Serves 6 to 8.
Ingredients: 5
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- 4. HOT BEEF SANDWICHES
- Put meat on bottom ... Add dry soup mix, beef broth and Worcestershire sauce. ... juice. Serve on hamburger buns.
Ingredients: 5 (broth .. crockpot .. roast .. sauce ...)
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- 5. INDIAN BEEF WITH CUCUMBER RICE
- Trim fat from beef roast. Cut beef into ... with cilantro. Mix all ingredients.
Ingredients: 22 (cilantro .. cloves .. cornstarch .. flour .. gingerroot ...)
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- 6. JAMAICAN BEEF
- Brown roast slowly in vegetable oil ... Stir in sugar, salt, beef broth or bouillon cube, ... meat. Serves 8 to 10.
Ingredients: 12 (cinnamon .. cube .. flour .. fruits .. lbs. .. oil ...)
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- 7. MEDITERRANEAN STIR-FRIED BEEF
- Slice beef thinly across grain into ... over pasta and grated cheese.
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
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- 8. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
- Place beans in heavy ... hour. Drain beans. Place beef in large bowl. Season ... Mix all ingredients in bowl.
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
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- 9. SWEET AND SOUR BEEF BRISKET
- Trim fat from beef. Mix above ingredients ... hours, turning occasionally. After roast has marinated, place the ... 2 minutes or until thickened.
Ingredients: 11 (apples .. cornstarch .. juice .. leaves .. roast ...)
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- 10. SZECHWAN BEEF
- Freeze meat 1 hour ... 2 tablespoons cornstarch. Dip beef in egg white mixture. ... until thickened. Serve with rice.
Ingredients: 14 (broth .. cornstarch .. ketchup .. oil .. onions ...)
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