- 1. MEAT SAUCE
- Ingredients: 14 (allspice .. beef .. garlic .. leaves .. oil .. onion ...)
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- 2. MINESTRONE SOUP
- In large kettle combine ... covered 1 hour. Add beef bones and shanks, bring to ... meat to soup, scoop marrow from bones, add to ... of the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
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- 3. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, ... a large pot. Add beef and marrow bones, cover with water. ... (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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- 4. PETHES SOUP
- Boil the well washed meat and bones in 2 quarts of ... two slices of bone marrow on the meat, some ... sauce should accompany the soup.
Ingredients: 11 (beef .. cabbage .. celery .. kohlrabe .. marrow ...)
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- 5. SOUP
- Cut meat off soup bones. Trim off excess ... bones, shin bones and marrow bones. Add cold water ... term use. Yields: 2 quarts.
Ingredients: 13 (bones .. celery .. leaf .. meat .. onions .. parsley ...)
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- 6. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP
- Put first 6 ingredients ... take out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour ... to adjust seasoning before serving.
Ingredients: 18 (beef .. leaves .. sauce .. soup .. sugar ...)
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- 7. CORA'S OLD FASHION VEGETABLE SOUP
- Place meat, bones and onion in large ... vegetables to pot plus beef cubes and cook until ... - skim off and reheat.
Ingredients: 6 (cubes .. flavor ...)
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- 8. VEGETABLE SOUP
- In a 10 quart ... 1/2 way and add beef cubes, soup bone, pot herbs, celery, ... much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
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- 9. FRENCH BOILED DINNER
- Makes 10 to 12 ... fire." When done, the beef and vegetables are served ... first course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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- 10. VEGETABLE SOUP
- 1. Place all bones in a large soup ... is very tender. Remove marrow bones with meat and ... if necessary. Season to taste.
Ingredients: 10 (onions .. potatoes .. tomatoes .. vegetables ...)
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