- 1. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a ... and brown. Stir in bologneses sauce, gently simmer for ... mushrooms; pour stock and wine into dish. Return to ... with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
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- 2. RISOTTO ALLA BOLOGNESE
- First make the sauce. ... soft. Stir in the beef and cook until it ... minutes. Pour over the wine and approximately 1/3 of ... the remaining butter, the bolognese sauce and grated cheese ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
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- 3. LINGUINE ALLA BOLOGNESE
- Heat butter and olive ... occasionally. Stir in ground beef and brown evenly, stirring ... stock and dry white wine; season to taste ... Drain and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
Ingredients: 17 (bacon .. beef .. cream .. leaf .. nutmeg .. oil ...)
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- 4. BOLOGNESE RAGU
- In a heavy deep ... minutes more. Add ground beef and salt. Stir and ... longer red. Add the wine and turn heat up ... days) or frozen. Serves 6.
Ingredients: 12 (carrot .. celery .. juice .. milk .. nutmeg .. oil ...)
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- 5. BOLOGNESE SAUCE FOR PASTA
- In a food processor ... and pepper. Add the wine and cook until it ... your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 6. BOLOGNESE SAUCE
- In large saucepan melt ... garlic powder and ground beef, brown and add ... paste, stock and white wine. Simmer 1 hour. ... or until cheese is melted.
Ingredients: 13 (beef .. bouillon .. bread .. carrots .. cheese ...)
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- 7. BOLOGNESE SAUCE
- Cook bacon in butter ... soft. Stir in the beef, veal, and pork; ... in the broth and wine, raise heat slightly, ... well. Makes about 5 cups.
Ingredients: 20 (bacon .. broth .. clove .. cream .. nutmeg .. prosciutto ...)
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- 8. BOLOGNESE SAUCE
- In large saucepan over ... cook until tender. Crumble beef into vegetables. Increase heat ... break up clumps. Add wine and milk. Boil rapidly ... hot spaghetti. Makes 6 servings.
Ingredients: 15 (beef .. broth .. milk .. pieces .. salt .. spaghetti ...)
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- 9. BOLOGNESE SAUCE
- Dice the bacon and ... brown. Stir in the wine and boil rapidly until ... the boil. Yields 4 servings.
Ingredients: 11 (bacon .. beef .. chop .. cream .. inn ...)
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- 10. HOMEMADE BOLOGNESE SAUCE
- First, put the butter ... pepper. Sprinkle with red wine or milk, add some ... until the liquid is absorbed.
Ingredients: 10 (broth .. carrot .. celery .. milk .. pork .. salt ...)
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